Menu of the day

Some of our dishes may contain products or substances that cause allergies or intolerances. Ask the staff for clarification.

5

Cover a person € 5

Welcome surprise and selection of homemade bread

5

MENU DEGUSTATION

MENU DEGUSTATION 6 COURSES € 180

 

Appetizers

5

Mixed raw food € 42

Mediterranean tuna carpaccio with caper sauce and marinated artichokes,langostine with burrata and caviar,cuttlefish tagliatelle with fennel salad € 42 (2,4,7,8)

5

Spider Crab € 35

Spider Crab with broccoli and basil sauce and marinated egg yolk pearls (1,2,3)

5

Cod fish mousse € 34

Codfish mousse venetian style with black garlic cream, salad and parsley rice chips € 34 (4.7)

5

Kristale oysters fried € 35

Kristale Oysters tempura fried with zabaione sauce 5 pz. (1,14)

5

Selection of Raw Oysters (14)

Rosa di Scardovari Italia  ( al pz. )  € 7

Ostra Regal Oro Irlanda   ( al pz. )  € 7

Hervè Francia       ( al pz. )  € 7

 

5

Baked Caorle sea scallops € 38

Baked Caorle sea scallops with bacon, artichokes and foie gras  (1,9,14)

5

Fried vegetable € 22

Deep fried seasonal vegetable  (1)

5

Parma ham € 28

Parma ham with buffalo mozzarella and mango (7)

First dishes

5

Beans soup € 32

Borlotti beans soup ,pearl barley squid and prawns (1,2,9,14)

5

Pappardelle alla carbonara € 28

Pappardelle alla carbonara with small artichokes and sprinkledwith bacon (1,3,7)

5

Ravioli € 32

Ricotta and asparagus ravioli with marinated egg yolk flakes  (1,3,7)

5

Linguini with selection of seafood € 38

Linguine with ancient Sicilian grains with selection of seafood  (1,14)

5

Bigoli pasta with venetian sauce € 28

Whole wheat bigoli pasta with saulted sardines and gold onions (1,4)

5

Tagliolini on gratin € 34

Tagliolini pasta on gratin with langustine and red radicchio from Chioggia (1,2,3,7)

5

Tagliolini pasta gratinated € 38

Tagliolini pasta gratin with langostine and red radicchio from Chioggia   (1,2,3,7)

5

Spring Risotto min 2 pers. € 40

Spring risotto with wild herbs and seared langostine

(min 2 portions, price x 1 portion) € 40 (2,7)

Main courses

5

Mix of deep fried selection of seafood € 42

Mix of fried selection of seafood from the Rialto market (2,4,14)

5

Deep fried soft-shell crabs € 58

Deep fried soft-shell crabs di Burano, white polenta,salad and oranges (1,2,12)

5

Wild sea bass € 44

Wild sea bass grationated  with  potato ,salicorn asparagus and redcurrants  (4)

5

Calamaro gratinated € 42

Local Calamaro oven baked stuffed with green asparagus,imperial shrimp,Hermes rice and topinambur cream sauce  (1,2,7,14)

5

Cuttlefish with black ink € 38

Local cuttlefish with black ink Venetian style and white soft polenta (9,14)

5

Green Salad € 10

Green Misticanza salad with olive oil and balsamic vinagrette

5

Filet of Sole € 42

Filet of sole fish with split tomato,potatoe,onion from Tropea,basil and olives  (4)

5

Crispy Octopus € 42

Crispy Octopus with cream  beans from Lamon and olives and strawberries sauce (1,2)

5

Venetian liver € 38

Venetian liver with polenta   (7)

5

Crispy orange guinea € 42

Crispy orange guinea fowl breast with small artichokes and mashed potatoes (7)

5

Degustation Extra virgin olive oil € 12

Degustation extra virgin olive oil from Todaro  Sicily