Menu of the day
Some of our dishes may contain products or substances that cause allergies or intolerances. Ask the staff for clarification.
Cover a person € 5
Welcome surprise and selection of homemade bread
MENU DEGUSTATION
MENU DEGUSTATION 6 COURSES € 180
Appetizers
Mixed raw food € 42
Mediterranean tuna carpaccio with caper sauce and marinated artichokes,langostine with burrata and caviar,cuttlefish tagliatelle with fennel salad € 42 (2,4,7,8)
Spider Crab € 35
Spider Crab with broccoli and basil sauce and marinated egg yolk pearls (1,2,3)
Cod fish mousse € 34
Codfish mousse venetian style with black garlic cream, salad and parsley rice chips € 34 (4.7)
Kristale oysters fried € 35
Kristale Oysters tempura fried with zabaione sauce 5 pz. (1,14)
Selection of Raw Oysters (14)
Rosa di Scardovari Italia ( al pz. ) € 7
Ostra Regal Oro Irlanda ( al pz. ) € 7
Hervè Francia ( al pz. ) € 7
Baked Caorle sea scallops € 38
Baked Caorle sea scallops with bacon, artichokes and foie gras (1,9,14)
Fried vegetable € 22
Deep fried seasonal vegetable (1)
Parma ham € 28
Parma ham with buffalo mozzarella and mango (7)
First dishes
Beans soup € 32
Borlotti beans soup ,pearl barley squid and prawns (1,2,9,14)
Pappardelle alla carbonara € 28
Pappardelle alla carbonara with small artichokes and sprinkledwith bacon (1,3,7)
Ravioli € 32
Ricotta and asparagus ravioli with marinated egg yolk flakes (1,3,7)
Linguini with selection of seafood € 38
Linguine with ancient Sicilian grains with selection of seafood (1,14)
Bigoli pasta with venetian sauce € 28
Whole wheat bigoli pasta with saulted sardines and gold onions (1,4)
Tagliolini on gratin € 34
Tagliolini pasta on gratin with langustine and red radicchio from Chioggia (1,2,3,7)
Tagliolini pasta gratinated € 38
Tagliolini pasta gratin with langostine and red radicchio from Chioggia (1,2,3,7)
Spring Risotto min 2 pers. € 40
Spring risotto with wild herbs and seared langostine
(min 2 portions, price x 1 portion) € 40 (2,7)
Main courses
Mix of deep fried selection of seafood € 42
Mix of fried selection of seafood from the Rialto market (2,4,14)
Deep fried soft-shell crabs € 58
Deep fried soft-shell crabs di Burano, white polenta,salad and oranges (1,2,12)
Wild sea bass € 44
Wild sea bass grationated with potato ,salicorn asparagus and redcurrants (4)
Calamaro gratinated € 42
Local Calamaro oven baked stuffed with green asparagus,imperial shrimp,Hermes rice and topinambur cream sauce (1,2,7,14)
Cuttlefish with black ink € 38
Local cuttlefish with black ink Venetian style and white soft polenta (9,14)
Green Salad € 10
Green Misticanza salad with olive oil and balsamic vinagrette
Filet of Sole € 42
Filet of sole fish with split tomato,potatoe,onion from Tropea,basil and olives (4)
Crispy Octopus € 42
Crispy Octopus with cream beans from Lamon and olives and strawberries sauce (1,2)
Venetian liver € 38
Venetian liver with polenta (7)
Crispy orange guinea € 42
Crispy orange guinea fowl breast with small artichokes and mashed potatoes (7)
Degustation Extra virgin olive oil € 12
Degustation extra virgin olive oil from Todaro Sicily